Fermentation Workshop: Native Australian Ingredients
Byron BaySource: PermaBrella · Listed 1 Nov 2026
Scheduled event
Sat, 5 Dec 2026, 9:00 am · NSW time
To be verified
The venue lists this December workshop, but its booking button led to an unavailable older page on 1 November. Confirm the session and how to book directly with Byron Fermentary.
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The Farm, 11 Ewingsdale Road, Ewingsdale NSW 2481
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Explore fermentation with native Australian ingredients in a hands-on workshop with Byron Fermentary at The Farm. Suitable for beginners; jars and ingredients are included.
When: Saturday 5 December, 9am–noon NSW time.
Cost: The Farm advertises $160 per person. Contact Byron Fermentary to confirm booking arrangements.