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PRODID:-//PermaBrella//Community events//EN
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UID:f6c3edee-d8dc-5fd1-b709-84cd8307f661@permabrella.org
DTSTAMP:20261101T024431Z
LAST-MODIFIED:20261101T011654Z
DTSTART:20261204T220000Z
DTEND:20261205T010000Z
SUMMARY:Fermentation Workshop: Native Australian Ingredients
DESCRIPTION:Details to confirm: The venue lists this December workshop\, bu
 t its booking button led to an unavailable older page on 1 November. Confi
 rm the session and how to book directly with Byron Fermentary.\n\nExplore 
 fermentation with native Australian ingredients in a hands-on workshop wit
 h Byron Fermentary at The Farm. Suitable for beginners\; jars and ingredie
 nts are included.\n\nWhen: Saturday 5 December\, 9am–noon NSW time.\nCos
 t: The Farm advertises $160 per person. Contact Byron Fermentary to confir
 m booking arrangements.\n\nLatest listing: https://www.permabrella.org/eve
 nts/f6c3edee-d8dc-5fd1-b709-84cd8307f661\n\nEvent details & booking: https
 ://www.thefarm.com.au/workshops\n\nCheck the listing for changes and book 
 separately if required. Saved calendar entries do not update automatically
 .
LOCATION:The Farm\, 11 Ewingsdale Road\, Ewingsdale NSW 2481
URL:https://www.permabrella.org/events/f6c3edee-d8dc-5fd1-b709-84cd8307f661
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